crumble structure - definitie. Wat is crumble structure
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Wat (wie) is crumble structure - definitie

DISH OF BRITISH ORIGIN THAT CAN BE MADE IN A SWEET OR SAVOURY VERSION
Rhubarb crumble; Apple crumble; Strawberry crumble; Crumble (food)

crumble         
v. (D; intr.) to crumble into
Crumble         
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
crumble         
(crumbles, crumbling, crumbled)
1.
If something crumbles, or if you crumble it, it breaks into a lot of small pieces.
Under the pressure, the flint crumbled into fragments...
Roughly crumble the cheese into a bowl.
VERB: V, V n
2.
If an old building or piece of land is crumbling, parts of it keep breaking off.
The high and low-rise apartment blocks built in the 1960s are crumbling...
The cliffs were estimated to be crumbling into the sea at the rate of 10ft an hour.
= disintegrate
VERB: V, V prep/adv
Crumble away means the same as crumble
.
Britain's coastline stretches 4000 kilometres and much of it is crumbling away.
PHRASAL VERB: V P
3.
If something such as a system, relationship, or hope crumbles, it comes to an end.
Their economy crumbled under the weight of United Nations sanctions...
VERB: V
Crumble away means the same as crumble
.
Opposition more or less crumbled away.
PHRASAL VERB
4.
If someone crumbles, they stop resisting or trying to win, or become unable to cope.
He is a skilled and ruthless leader who isn't likely to crumble under pressure.
VERB: V
5.
A crumble is a baked pudding made from fruit covered with a mixture of flour, butter, and sugar. (BRIT)
...apple crumble.
N-VAR: usu n N

Wikipedia

Crumble

A crumble is a dish that can be made in a sweet or savoury version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.

In the UK, the term "crumble" refers to both a dessert similar to the American apple crisp, which is topped with rolled oats and brown sugar, or a dessert topped with a finer mixture of butter, flour, and brown sugar. In the US, the term only refers to the latter.

Care must be taken to balance the correct amount of crumble topping with the fruit, or else the filling may seep through and spoil this crust. Crumble is traditionally served with custard, but today it is sometimes served with cream or ice cream. Crumbles made from apples, and sometimes other fruits, are also common in Australia, New Zealand and Ireland.